Moist and Delicious Chocolate Cake Recipe

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Serving Suggestions;

This chocolate cake pairs beautifully with:
A scoop of vanilla or chocolate ice cream
Fresh berries like strawberries or raspberries
A dusting of powdered sugar for a simple touch
Whipped cream or a drizzle of caramel sauce
A cup of coffee, hot chocolate, or a glass of milk

Storage: Store leftover cake in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freezing: Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before frosting.
Reheating: Microwave individual slices for 10-15 seconds for a warm, fresh-from-the-oven taste.
Make-Ahead: You can bake the cake layers a day in advance and frost them the next day.

This moist and delicious chocolate cake is a dream come true for chocolate lovers! Whether you make it for a birthday, a holiday, or just because, it’s guaranteed to be a hit. The deep, rich chocolate flavour and soft, fluffy texture make it a perfect dessert for any occasion. Try it today and enjoy every bite!

Ingredients;

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 ¾ cups (350g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup (240ml) buttermilk (room temperature)
  • ½ cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) hot brewed coffee

For the Chocolate Frosting (Optional):

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