These little cakes are buttery sweet and have a wonderfully soft band tender crumb. They are perfect as they are or even better when you put the vanilla glaze on top. Start by preheating your oven to 350 degrees Fahrenheit, 180 degrees Celcius. Then you will need a 6-cup bundt pan, then butter and flour them. To make the batter, if you have a stand mixer, use the paddle attachment or you can use a hand mixer, add all-purpose flour in a stand mixer bowl along with granulated white sugar.
You will also add baking powder and salt, then beat it quickly to get everything mixed up. Add in unsalted butter and you want your butter at room temperature with your mixer on low speed, mix it until it gets a consistency like wet sand. With your mixer still on low speed, add three room temperature eggs one at a time until all the eggs are mixed into the butter, then increase the speed to medium-high and beat for about a minute just until it lightens in colour and fluffy and does not overmix the butter mixture.
