LOADED BAKED POTATO SOUP

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Cook Potatoes Microwave cubed potatoes in a glass dish for 7–10 minutes until soft.
2. Make the Base In a large pot, melt butter over medium-high heat. Whisk in flour until smooth. Gradually stir in milk. Bring to a boil, then reduce heat and simmer 5–10 minutes until slightly thickened.
3. Add Veggies & Finish Stir in cooked potatoes and chopped onion. Simmer 5 minutes. Add sour cream and cheddar. Stir until melted and smooth. Season with salt and pepper.

🍽 Tips & Serving Ideas

• Top with crispy bacon, green onions, or extra cheese.
• Serve with crusty bread or garlic toast.
• Add cooked broccoli or corn for extra texture.
• Make it vegetarian by using veggie broth and omitting bacon toppings.