Lemon Honey Chicken Wings

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Arrange the marinated chicken wings on the wire rack in a single layer. Reserve any leftover marinade. Bake in the preheated oven for 25 minutes. After 25 minutes, remove the chicken wings from the oven.

Brush them with the leftover marinade, then return the wings to the oven and bake for an additional 20-25 minutes, or until they are golden brown and crispy.

Once cooked, remove the chicken wings from the oven and let them rest for a few minutes. Transfer to a serving platter and garnish with fresh chopped parsley.

Enjoy your delicious Lemon Honey Chicken Wings as an appetiser, snack, or main dish. The tangy lemon and sweet honey create a perfect harmony of flavours that will leave everyone craving more.

Pair these wings with a side of fresh salad or some crispy fries for a complete meal.

Ingredients;

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