Lemon Crumb Bars

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Imagine a dessert that’s part creamy lemon dream, part buttery crumb cake. These Lemon Crumb Bars feature a soft, shortbread-like base, a tangy-sweet lemon filling that’s impossibly smooth, and a golden, crumbly streusel topping. They’re the perfect balance of rich and refreshing, making them an irresistible treat for picnics, potlucks, or a bright spot in your afternoon.

Why You’ll Love This Recipe

  • No-Fuss Filling: The filling comes together in minutes with just a few ingredients—no curdling worries!

  • Perfect Texture Contrast: Enjoy the delightful combo of a tender crust, creamy center, and crunchy crumb topping.

  • Crowd-Pleasing Favorite: Their vibrant lemon flavor is a universal winner.

🧁 Lemon Crumb Bars Recipe

Prep Time: 15 minutes | Bake Time: 25-30 minutes | Cooling Time: 1+ hour | Yields: 24 bars

Ingredients

For the Crust & Crumb Topping:

  • 1 cup (2 sticks) unsalted butter, softened

  • ½ cup granulated sugar

  • 2 cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

For the Lemon Filling:

  • 2 large eggs

  • 1 can (14 oz) sweetened condensed milk

  • ½ cup fresh lemon juice (from about 2-3 lemons)

  • 1 tablespoon lemon zest

For Garnish (Optional):

  • Powdered sugar, for dusting

Instructions:

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