Lemon-Blueberry Pancakes

Pancakes are a perfect comfort, and great with ingredients that everyone has in the kitchen. This lemon blueberry pancake is not difficult at all.

The combination of the sour citrus and the sweet blueberries is absolute perfection. The citrus provides a nice counterbalance to the sweetness of the berries.

For a brunch or special breakfast, serve these pancakes with hot, crispy bacon, a fruit salad, and some coffee and mimosas. For a fancy touch, dust some powdered sugar on top of the pancakes once they are made. Sift your dry ingredients starting with all-purpose flour, a little sugar, then baking powder, baking soda and a pinch of salt.

Sift together all these ingredients, then start mixing your wet ingredients with the dry ingredients. Pour your buttermilk into a jug, then add in lemon juice and vegetable oil. Break two eggs, and you can put a little lemon zest. Then use a whisk to combine the wet ingredients until the mixture is consistent.

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