I Finally Discovered the Name of a Mysterious Fruit I’d Been Curious About for Years

Set the pot over gentle heat and bring it to a slow simmer, stirring occasionally. As the fruit cooks, mash it slightly for a smoother jam or leave small pieces for texture. After 30 to 50 minutes, the jam thickens and the kitchen fills with a warm, tangy aroma.

Test doneness on a chilled plate—if it wrinkles when pushed, it’s ready. Pour into sterilized jars, seal, and store. Each spoonful brings back the taste of sunshine, long after summer fades.