How to Make Classic Baked Potatoes with Endless Topping Ideas

Preparing them couldn’t be simpler. Preheat the oven to 400°F (200°C), wash and thoroughly dry the potatoes, then prick each one with a fork so steam can escape. Rub the skins lightly with oil or butter, season with salt, and place them on the oven rack or a baking sheet. Bake for 45 to 60 minutes, until a fork slides easily into the center and the skins feel firm and crisp.

Once they’re done, baked potatoes become a canvas for creativity. Traditional toppings like sour cream, cheese, and chives offer comfort, while vegetables, beans, or plant-based options turn them into a complete meal. They reheat well, store easily, and suit almost any diet. In the end, baked potatoes prove that the simplest foods often bring the deepest satisfaction.