Honey Lemon PEPPER WINGS are a flavour-packed delight, combining a crispy exterior with a juicy, tender inside. This recipe perfectly balances tangy lemon, sweet honey, and the warming spice of black pepper. Each wing is coated in a rich, golden sauce that clings to the crispy skin, creating a deliciously sticky finish that’s finger-licking good.
These wings are versatile, perfect for game day gatherings, casual meals, or as a flavorful appetizer. Not only do they taste amazing, but they’re also high in protein and can be easily adjusted to suit different tastes. Preheat your oven to 400°F (200°C). This is the ideal temperature to get the wings crispy on the outside while staying juicy on the inside.
For extra crispiness, place a wire rack on a baking sheet and lightly grease it with oil or non-stick spray. This allows air to circulate the wings as they bake, creating a crispy texture similar to fried wings. Use paper towels to pat the wings completely dry. Removing excess moisture helps the skin get nice and crispy. I
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