- Calories: 180
- Protein: 4g
- Carbohydrates: 29g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 4%
- Vitamin C: 0%
- Calcium: 1%
- Iron: 8%
Why You’ll Love This Recipe
This homemade bread recipe is not only simple but also results in a soft, fluffy loaf that pairs well with virtually anything. The use of butter gives it a rich, tender crumb, while the slightly sweet and yeasty flavor is irresistible. Whether you’re new to bread making or a seasoned baker, this recipe is straightforward and forgiving, producing consistently delicious results every time.
Enjoy.
