This homemade bread recipe creates a soft, fluffy loaf with a tender crumb and golden crust. The dough is easy to make, and the ingredients are simple and accessible. With warm water, yeast, sugar, and butter, this bread will fill your home with a comforting aroma as it bakes. Whether you’re preparing it for sandwiches, as a side to a hearty soup, or simply to enjoy with butter, this bread is versatile and perfect for any occasion. Its light, airy texture makes it a favorite among both seasoned bakers and beginners.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 2 hours (including resting and rising time)
- 1 cup warm water (200 ml)
- 1 tbsp yeast (10 grams)
- 4 tsp sugar
- 1/3 cup (60 ml)
- 1 cup warm milk (200 ml)
- 1/2 tsp salt
- 5 cups flour (600 g) + ~30-50 g for working with the dough
- 100 g butter (softened)
Directions
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