Herb & Veggie Cream Cheese Spread Recipe

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đŸ‘©â€đŸłÂ Instructions

  1. Whip the Base
    • Beat softened cream cheese until smooth and fluffy.
  2. Add the Veggies & Herbs
    • Stir in carrot, cucumber, bell pepper, chives, parsley, and green onion.
  3. Season & Chill
    • Mix in lemon juice, salt, and pepper.
    • Chill for 30 minutes to let flavors meld.

đŸœïžÂ Serving Ideas

  • Spread on bagels, toast, or wraps
  • Use as a dip for crackers or veggie sticks
  • Stuff into celery or mini bell peppers for a fun snack
  • Add to sandwiches for a creamy, crunchy layer

🧊 Storage Tips

  • Refrigerate: Up to 4 days in an airtight container
  • Freeze: Not recommended — texture changes
  • Make Ahead: Even better the next day!

🌟 Tips & Variations

  • Add garlic or onion powder for extra depth
  • Use colorful bell peppers for visual appeal
  • Swap cream cheese for Greek yogurt cream cheese or dairy-free alternatives
  • Spice it up with jalapeño, chili flakes, or hot sauce

đŸ„•Â Health Highlights

  • Cream cheese: Calcium + protein
  • Carrots: Beta-carotene for eye health
  • Cucumbers: Hydration + fiber
  • Bell peppers: Vitamin C boost
  • Herbs: Detoxifying and antioxidant-rich

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