Garlic Roasted Tomato and Spinach Flatbread

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Enjoy a gourmet-style flatbread that’s incredibly easy to make! We start with slow-roasted cherry tomatoes infused with garlic and herbs, layer them on a crispy flatbread with wilted spinach and plenty of melted mozzarella, and finish with a fresh basil garnish. It’s the perfect quick meal or impressive appetizer.

 

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4 flatbreads

Ingredients

For the Garlic Roasted Tomatoes:

  • 2 pints cherry tomatoes, halved

  • 5 cloves garlic, minced

  • 2 tsp dried Italian seasoning

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 2 tbsp olive oil

For the Flatbreads:

  • 4 flatbreads or naan

  • 3-4 cups mozzarella cheese, shredded

  • 2 cups fresh spinach

  • 2 tbsp olive oil

  • Fresh basil, for garnish

    Instructions:

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