For the Brownie:
- 1 cup (200g/7 oz) granulated sugar
- 1 cup (200g/7 oz) brown sugar, lightly packed
- 3 eggs at room temperature
- 3/4 cup (75g/2.6 oz) cocoa powder
- 1 cup (120g/4.2 oz) flour
- 1 teaspoon (6g/0.2 oz) salt
- 1.5 cups (260g/9.2 oz) dark chocolate chips
- 1 cup (225g/7.9 oz) melted butter, unsalted
- 1 tbsp coffee 15ml
- 1 tbsp vanilla extract 15ml
Instructions;
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