Step 1: Make the Batter
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In a bowl, mash the banana until smooth.
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Add cottage cheese, eggs, vanilla, and cinnamon (if using). Whisk well.
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Stir in oat flour, baking powder, and salt. Mix until smooth and slightly thick.
Step 2: Cook to Perfection
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Heat a non-stick pan over medium-low heat and lightly grease with butter or coconut oil.
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Pour Ÿ cup batter per pancake. Cook 2â3 minutes until bubbles form.
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Flip and cook 1â2 minutes more until golden and fluffy.
Step 3: Serve & Enjoy!
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Stack high and top with banana slices, a drizzle of honey, and yogurt.
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Add nuts, berries, or extra cinnamon for crunch and flavor.
Why Youâll Love These:
âď¸Â High-protein & fiber-rich
âď¸Â Naturally sweet, no added sugar
âď¸Â Perfect for meal prepâfreeze and reheat!