Easy Caramel Flan

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Then add milk once there are no streaks of whites to it and blend well. You don’t want to get too much froth into the mixture as it may cause a foamy layer on top when baked. Strain it into a bowl (for the perfect smooth texture).

Pour this mixture into the prepared ramekins or pan. Fill a baking dish with hot water up to a quarter portion of the tray or ½ the height of the ramekins. Bake it in a 320 F preheated oven for 45 to 55 minutes. Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.

Take it out from the refrigerator and carefully run a knife along the sides of the pan. Place a plate over the pan, and then slowly turn it upside down. Serve chilled.

Ingredients;

  • 4 Large Eggs
  • Half cup Granulated sugar
  • 2 cups Milk (1 cup = 250ml)
  • 1 tsp Vanilla essence
  • Pinch of salt to balance the sweetness
  • 6 tbsp Sugar for caramelizing

Instructions;

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