Crispy Golden Brown Egg Rolls Bursting with Flavor

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These crispy golden brown egg rolls are shatteringly crunchy on the outside and packed with a juicy, savory filling inside. They deliver restaurant-quality flavor at home with reliable results whether fried, air fried, or baked.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Asian-Inspired
Calories: 320

Ingredients

  • 1 lb ground pork or ground chicken
  • 2 cups shredded cabbage or coleslaw mix
  • 1/2 cup shredded carrots
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 15–20 egg roll wrappers
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • vegetable oil, for frying

Equipment

  • large skillet or wok
  • mixing bowl
  • cutting board and knife
  • small bowl of water for sealing wrappers
  • deep skillet, pot, or air fryer
  • tongs or slotted spoon

Method

 

  1. Heat a large skillet over medium heat with a small amount of oil.
  2. Add the ground meat and cook until browned, breaking it up as it cooks.
  3. Stir in the garlic, ginger, cabbage, carrots, and green onions.
  4. Cook for 3–4 minutes until vegetables soften slightly.
  5. Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well.
  6. Remove the filling from heat and let it cool completely.
  7. Continue reading…

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