Craving something rich, creamy, and loaded with flavours? This Creamy Chicken and Mushroom recipe is a perfect choice for a cosy dinner or a quick weeknight meal. Combining tender chicken with sautéed mushrooms in a velvety cream sauce, it’s a dish that will leave you and your loved ones wanting more.
Start by seasoning your chicken breasts with salt and pepper on both sides. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and bubbly, add the chicken breasts. Sear the chicken for 5-6 minutes on each side until they develop a golden-brown crust.
The inside doesn’t have to be fully cooked at this point. Remove the chicken from the skillet and set it aside. In the same skillet, add the mushrooms. Sauté them for about 4-5 minutes until they soften and release their moisture.
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