Cream Cheese Filled Carrot Cake Loaf

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Imagine a perfectly spiced, moist carrot cake, baked into a beautiful loaf, with a secret ribbon of sweet, tangy cream cheese running through its center. This recipe is a delightful twist on a classic, offering a stunning slice that’s perfect for any occasion.

Yields: 1 (9×5-inch) loaf
Prep time: 20 minutes
Bake time: 55-65 minutes

Ingredients

For the Carrot Cake Batter:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup vegetable or canola oil

  • ½ cup granulated sugar

  • ½ cup packed light brown sugar

  • 2 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • 1 ½ cups finely grated carrots (from about 3 medium carrots)

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened

  • ¼ cup granulated sugar

  • 1 large egg, at room temperature

  • ½ teaspoon vanilla extract

    Instructions:

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