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- Add sugar to eggs, and beat at high speed for about 5 minutes to make them pale and thick.
- Sift flour, baking powder, and salt into the egg mixture and mix.
- Add milk to the butter and melt hot in a microwave oven.
- Add 2 scoops of batter and vanilla extract to the butter mixture, mix well, and mix thoroughly in the batter.
- Fill only 2/3 of the mould.
- Bake for about 22 minutes in an oven preheated to 350°F (180 Celsius)
- As soon as you take it out of the oven, shock the cupcake a few times, transfer it to the cooling tray and cool it completely.
