Cotton Cupcakes

Stir the butter and milk mixture to make sure it is melted and well combined, then add 2 scoops of the cake batter into the melted butter and mix. Pour the butter mixture into the cake batter, and add 2 teaspoons of vanilla extract.

Mix everything until incorporated, and you have a smooth, homogeneous mixture. Line muffin liners into the pan and scoop the batter into each of the moulds to about two-thirds full. Tap the pan on the counter a few times to get rid of trapped air, then bake in a 350°F/180 C preheated oven for 22 minutes.

Shock them with a few taps on the table to prevent the cake from sinking as soon as they are out of the oven. Remove them from the pan and line them on a wire rack to cool or serve them warm. If you want them to be more moist, place them in an airtight container and leave them overnight.

Serve them plain or with topping cream.

Ingredients;

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