Chocolate Lava Cake Recipe

Add two tablespoons of sifted all-purpose flour to hold this cake together to ensure no lumping. Mix that until it’s well combined, and you see no streaks. Divide the batter into your ramekins and bake them in the 450°F preheated oven for 6 to 8 minutes.

You do not want to overbake them, so don’t bake them in advance. Bake them just when you are ready to serve them. Once baked and out of the oven, they will be slightly jiggly, and the edges will be set.

Let them cool in the ramekins for one minute, then grab your dessert plate, place it over the top, and invert it. Top them with powdered sugar, garnish with raspberries, and it’s ready for a bite. This dessert is rich, chocolatey, fudge-like, warm, and amazing.

Ingredients;

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