- Large baking sheet or roasting pan
- Large skillet
- Mixing bowl
- Cutting board and knife
- Measuring spoons
A nonstick or parchment-lined pan helps prevent sticking.
Step-by-Step Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized cubes.
- Toss potatoes with olive oil, salt, and pepper.
- Spread them evenly on a baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway, until golden and tender.
Prepare the taco meat.
- While potatoes roast, heat a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Drain excess grease if needed.
- Stir in taco seasoning and water according to packet directions.
- Simmer for 3–5 minutes until thickened.
- Remove potatoes from the oven and reduce heat to 400°F (205°C).
- Sprinkle taco meat evenly over the potatoes.
- Top generously with shredded cheese.
- Return to the oven for 8–10 minutes until cheese is fully melted and bubbly.
Let rest briefly before serving.
Pro Cooking Tips for Best Results
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