1. Strawberry Banana Smoothie 1 cup strawberries 1 banana ½ cup orange juice Blend & enjoy! — 2. Almond Avocado Smoothie 1 banana ½ avocado Handful of almonds 1 cup almond milk — 3. Avocado Nut Smoothie ½ avocado 1 banana Handful of hazelnuts 1 cup coconut water — 4. Papaya Banana Smoothie 1 cup … Read more
Ingredients: 3 cups cooked white rice (preferably day-old or leftover rice) 3 tbsp sesame oil 1 cup frozen peas and carrots, thawed 1 small onion, finely chopped 2 tsp minced garlic 2 eggs, lightly beaten 1/4 cup soy sauce (adjust to taste) Optional add-ins: diced cooked shrimp, ham, green onions, or other veggies Instructions: For … Read more
For generations, my nana has relied on one simple, natural ingredient to keep her towels and bed sheets luxuriously soft—no fancy fabric softeners required. The secret? White vinegar. This pantry staple is her go-to for achieving fluffy, fresh linens without harsh chemicals or extra expense. Here’s why it works and how to use it like a pro. … Read more
Yields: 4 servings Prep Time: 30 minutes (+ marinating time) Cook Time: 35 minutes Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes ½ cup teriyaki sauce ¼ cup pineapple juice 1 tbsp cornstarch 1 tbsp vegetable oil 4 large bell peppers (any color), tops cut off, seeds removed 1 cup cooked white rice 1 cup diced … Read more
There’s nothing quite like the comforting aroma of a glazed ham slow-cooked to perfection—especially during the holidays. This Amish Christmas Ham is a cherished family recipe, passed down through generations, that brings warmth and simplicity to your festive table. Best of all, the slow cooker does most of the work, freeing you up to enjoy time with … Read more
Ingredients 1 pkg of 12 Hawaiian rolls 12 ounces of deli roast beef 1/2 cup Arby’s original sauce or bbq sauce 1 cup cheddar cheese sauce 2 tablespoons butter melted 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 3 teaspoons everything bagel seasoning Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Serves: 2-3 Prep Time: 15 mins Cook Time: 20 mins Ingredients: 1.5 cups (400ml) coconut milk (full-fat for best flavor) 1.5 cups (350ml) chicken stock (or water) 1 lb (450g) boneless chicken breast or thigh, thinly sliced 1 cup (100g) straw mushrooms (or oyster/button mushrooms) 2-3 stalks lemongrass, bruised & cut into 2-inch pieces 3-4 slices galangal (or ginger if unavailable) 3-4 kaffir lime leaves, torn (optional but recommended) … Read more
If you’re like most people, you enjoy a soothing cup of tea and then casually toss the used tea bag into the trash without a second thought. But here’s a little secret: those tiny, used tea bags are hiding a treasure trove of second-life uses that can benefit your home, garden, and even your beauty routine! Let’s … Read more
Description: Indulge in golden, crispy onion rings with a bold smoky paprika aioli—perfect as a crowd-pleasing appetizer or a crave-worthy snack. Easy to make and impossible to resist! Ingredients: For the Onion Rings: 1 large onion, sliced into ½-inch rings 1 cup all-purpose flour ½ cup cornstarch 1 tsp smoked paprika ½ tsp garlic powder … Read more
Ingredients 2 lb. Southern style frozen hashbrowns 2 C. Shredded cheddar cheese 1 C. Frozen peas and carrots 2 C. Sour cream ½ C. Canned corn drained 1 Can Cream of chicken soup 3 C. Shredded chicken ⅓ C. Milk 2 C. Bread crumbs Salt and pepper to taste Instructions: For Complete Cooking STEPS Please … Read more
