4-Ingredient Lemon Cream Cheese Dump Cake

INGREDIENTS 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (I stick) unsalted butter, thinly sliced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Cinnamon Sugar Pretzel Sticks

Quick, Easy & Irresistible! Looking for a snack that’s sweet, salty, and perfectly crunchy? These Cinnamon Sugar Pretzel Sticks are the answer! With just a handful of ingredients and minimal effort, you can whip up a treat that’s perfect for parties, movie nights, or a cozy solo indulgence. Why You’ll Love This Recipe ✔ Simple ingredients – Pantry staples … Read more

Ham and Potato Casserole

What Makes Our Ham and Potato Casserole Special? This hearty Ham and Potato Casserole is the ultimate comfort food, featuring tender potatoes, savory ham, and a rich, creamy mushroom sauce, all crowned with a golden layer of melted cheddar cheese. Perfect for busy weeknights or cozy gatherings, it’s incredibly versatile—you can bake it in the … Read more

Chocolate Chip Pan Chewies

Chocolate Chip Pan Chewies – Soft, Gooey, and Irresistible 🍪 A cross between a chewy blondie and a gooey chocolate chip cookie, these one-pan wonders are perfect when you want something quick, sweet, and satisfying. 📝 Ingredients ½ cup unsalted butter, melted 1 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup all-purpose … Read more

Classic Earthquake Cake

Description: Shake up your dessert routine with this irresistibly easy and decadent Earthquake Cake! Packed with rich flavors and a stunning cracked appearance, this cake is as fun to make as it is to eat. Starting with a German chocolate cake mix, it’s layered with coconut, pecans, and a luscious cream cheese swirl for a … Read more

Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

We’ve all faced this dilemma: You pull deli meat from the fridge, and something seems off—maybe it’s a little slimy or has an odd smell. But your mother-in-law insists tossing it would be wasteful. What should you do? Balancing food safety, avoiding waste, and keeping peace at home can be tricky. Here’s how to handle … Read more

German Chocolate Cake — Moist, Rich & Irresistible!

Indulge in this luxurious German Chocolate Cake, featuring layers of ultra-moist chocolate cake, a luscious coconut-pecan filling, and a silky chocolate glaze. Perfect for special occasions—or whenever you crave a showstopping dessert! For another tropical treat, try our Cold Coconut Cake (find it on tinsuf.com)—it’s a refreshing companion to this rich delight. Ingredients For the Chocolate Cake: 2 … Read more

This was such a hit at my book club, and everyone kept asking me if I put food dye in it.

Avocado Lemon Loaf This Avocado Lemon Loaf delivers a delightful balance of creamy richness and citrus brightness. Thanks to ripe avocados, the loaf stays exceptionally moist, while lemon and orange zests add a burst of fresh flavor. A sprinkle of Demerara sugar creates a sweet, crunchy top that makes each slice irresistible—ideal for breakfast, a … Read more

🥪 Tuna Melt Sandwich Recipe

Total Time: 20 min (Prep: 10 min | Cook: 10 min) Servings: 4 sandwiches 🛒 Ingredients For the Tuna Salad: 2 cans (5 oz each) tuna, drained ¼ cup mayonnaise (or Greek yogurt for a lighter option) 1 tsp Dijon mustard (optional, adds tang) 1 tsp lemon juice (freshly squeezed) ¼ tsp salt (adjust to taste) ¼ … Read more