Ingredients 1 lb Ground breakfast sausage 8 oz Softened cream cheese 1 ½ cup Bisquick 4 cup Shredded frozen hash browns 1 ½ cup Shredded cheddar cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 cups Brussels sprouts, trimmed and halved 4 cups water (for blanching) 1 tbsp kosher salt 1 cup white vinegar 1 cup water (for brine) 2/3 cup white sugar 1 tbsp celery seed 1 tbsp mustard seed 1/3 tsp turmeric Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
A Zesty, Creamy Delight for Any Occasion There’s nothing quite like the bright, refreshing taste of lemon paired with the velvety richness of mascarpone. This Italian Lemon Cream Cake is a perfect harmony of tangy citrus and luscious cream, making it an ideal dessert for summer gatherings, brunches, or whenever you crave a light yet indulgent treat. … Read more
🥗 Ingredients 2 cups cherry or grape tomatoes, halved 1 large cucumber, sliced into half-moons ¼ red onion, thinly sliced ½ cup crumbled feta cheese 2 tbsp extra virgin olive oil 1 tbsp red wine vinegar or lemon juice Salt and freshly ground black pepper, to taste 1 tbsp chopped fresh dill or parsley (optional) … Read more
A chic and elegant appetizer that delights the senses! This reinvented savory Paris-Brest is a showstopper, perfect for impressing your guests. A delicate choux pastry nestles a velvety avocado and fresh cheese filling, topped with luxurious slices of Scottish salmon—creating a sublime balance of creamy, smoky, and fresh flavors. A stunning dish that’s as visually … Read more
A luxurious pasta dish with smoky grilled seafood and creamy Parmesan sauce. Ingredients For the Seafood: 1 (6-8 oz) salmon fillet (skin on/off) ½ lb large shrimp, peeled & deveined 2 tbsp olive oil 2 cloves garlic, minced 🧄 ½ tsp dried oregano ¼ tsp smoked paprika (optional) Salt & black pepper to taste Lemon … Read more
A delicious and easy twist on classic gyros, using seasoned ground beef, sautéed peppers, and onions wrapped in warm pita bread. Perfect for a quick and flavorful meal! Ingredients: 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp olive oil (divided) 1 cup chopped green bell pepper 1 cup chopped red … Read more
Ingredients 2 Onions , large, cut into wedges 1 lb Cajun smoked sausage 2 lb Baby red potatoes , sliced in half 1 lb Smoked turkey sausage 1 tsp Paprika 1 tbsp Cajun seasoning 2 tbsp Olive oil Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients: 3 ½ cups (420 g) all-purpose flour or bread flour 2 ¼ tsp (7 g / 1 packet) active dry yeast or instant yeast 1 cup (240 ml) warm milk (~110°F / 43°C) 2 tbsp (30 g) unsalted butter, softened (+ extra for greasing) 2 tbsp (25 g) sugar 1 tsp salt 1 egg (optional, for extra richness) Instructions: For Complete … Read more
Ganitong Pork Ribs – Filipino-Style Braised Ribs A tender, flavorful dish with rich, savory Filipino seasonings, slow-cooked to perfection! Ingredients (Serves 4-6) Main Ingredients: ✔ 1.5 kg (3 lbs) pork ribs, trimmed ✔ 6 cloves garlic, minced ✔ 1 medium onion, chopped ✔ 3 tbsp soy sauce ✔ 2 tbsp brown sugar ✔ 2 tbsp … Read more
