Servings: Yield(s): Serves 8 Ingredients 1 small red onion, quartered and thinly sliced 16 oz elbow macaroni 2 ribs celery 1 green or yellow bell pepper 2 tablespoons dill pickle relish 2 cups Catalina dressing 2/3 cup mayonnaise Kosher salt and freshly ground black pepper, to taste Instructions: For Complete Cooking STEPS Please Head On … Read more
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar … Read more
Ingredients 8 oz cream cheese, softened 1 teaspoon dried Italian seasoning 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 cup roasted red peppers, drained and diced 1/2 cup pepperoncini or banana peppers, drained and diced 16 thin slices provolone cheese 1/2 lb sliced salami or soppresetta 6-8 large flour tortillas Kosher salt and freshly … Read more
Savory Zucchini Drop Biscuits These cheesy, tender drop biscuits are a delicious way to make the most of fresh zucchini. Infused with garlic and a subtle kick of spice, they’re a cozy side dish, brunch favorite, or savory snack you’ll reach for again and again. Ingredients: Shredded zucchini – 1 ½ cups All-purpose flour – … Read more
Easy Chicken Pot Pie Casserole A comforting, cheesy, and simple casserole with flaky biscuits, creamy chicken filling, and hearty vegetables—perfect for busy nights! Ingredients (Serves 6-8) ✔ 3 cups cooked chicken, shredded ✔ 2 cans cream of chicken soup ✔ 1 bag frozen mixed veggies (~3 cups) ✔ 2 cups shredded cheese ✔ 2 cans … Read more
Florida Shrimp Pie A rich, creamy shrimp pie packed with Gulf shrimp, sautéed vegetables, and a golden flaky crust—perfect coastal comfort food! Ingredients (Makes 1 pie, serves 8) For the Crust: ✔ 1 pre-made pie crust (or homemade) ✔ 1 large egg + 1 tbsp water (for egg wash) For the Filling: ✔ 1 lb … Read more
Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time. … Read more
Ingredients 2 cups 3 eggs, room temperature ¾ cup butter, room temperature ½ teaspoon vanilla extract ½ teaspoon almond extract 2 cups flour 1 teaspoon baking powder ½ teaspoon salt 1 (8 oz) bag fresh cranberries Crumble ¼ cup brown sugar ¼ cup flour ⅓ cup butter Instructions: For Complete Cooking STEPS Please Head On … Read more
Cowboy Butter Chicken SkewersIngredients:For the Chicken Skewers:– 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces– 1 tablespoon olive oil– 1 teaspoon garlic powder– 1 teaspoon onion powder– 1 teaspoon smoked paprika– 1/2 teaspoon black pepper– 1/2 teaspoon salt– 1 tablespoon fresh parsley, chopped (for garnish) For the Cowboy Butter Sauce:– 1/2 cup unsalted … Read more
Introduction and Origin and Cultural Significance Chocolate fudge is an iconic sweet treat believed to have originated in the United States in the late 19th century. Its dense, creamy texture, achieved through simple ingredients like chocolate, sugar, and milk, made it a beloved confection. Traditionally prepared during festive seasons, especially Christmas, fudge has been adapted … Read more
