After all the compliments last year, this one’s now called ‘Grandma’s Christmas Crown.’ It’s that good!

Bolognese sauce is a classic Italian dish that has found its way into the hearts and homes of many families, including mine. It’s a rich, hearty sauce that’s perfect for those cozy evenings when you want something comforting and delicious. This slow cooker version allows you to set it and forget it, making it ideal … Read more

Seafood Platter with Golden Butter Sauce

Ingredients For the Seafood: 12 large shrimp, peeled and deveined 2 lobster tails, split lengthwise 4–6 cooked crab legs 12 mussels, cleaned and debearded 4 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tbsp fresh lemon juice Salt and freshly ground black pepper, to taste Fresh herbs (parsley, thyme, or rosemary), for … Read more

Cheesy Sausage and Potatoes Casserole

Cheesy Sausage and Potatoes CasseroleIngredients:1 lb smoked sausage, sliced4 large potatoes, peeled and diced1 medium onion, chopped2 cups shredded cheddar cheese1 cup milk1/4 cup all-purpose flour2 tablespoons olive oil1 teaspoon paprikaSalt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more

Pan-Seared Scallops with Garlic Cream Sauce

Plump, golden scallops swimming in a velvety garlic-infused cream—a restaurant-worthy dish ready in minutes. Ingredients: For the Scallops: 1 lb (450g) fresh sea scallops (about 8–10 large) Salt and freshly ground black pepper, to taste 1 tbsp olive oil For the Garlic Cream Sauce: 2 tbsp unsalted butter 4 garlic cloves, finely minced ½ cup … Read more

Bars de caramelo caseros

Simple and tasty homemade dessert that is easy to make. Made with sweet caramel and roasted peanuts, you will likely surpass the original with this version. Almost everyone enjoys a delicious Payday candy bar with nuts and toffee. The flavor of the salty roasted peanuts and sweet toffee can be very addictive. At times, you … Read more

Cheesy Chicken & Broccoli Casserole

Ingredients: 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works well) 3 cups fresh or frozen broccoli florets (thawed if frozen) 2 cups shredded cheddar cheese (divided) 1 cup sour cream 1 can (10.5 oz) condensed cream of chicken soup ½ tsp garlic powder Salt and black pepper, to taste Optional toppings: Cooked bacon … Read more