Ingredients 1 cup raw white rice 4 cups milk 1/2 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This salad is incredibly easy to make, requires no cooking, and is the perfect side dish for grilled meats, sandwiches, or a light lunch on its own. Yield: 4 servings as a side Ingredients: For the Salad: 2 large tomatoes, chopped into bite-sized pieces 1 large cucumber, chopped into half-moons or chunks ½ medium red … Read more
This light and fluffy vanilla cake is bursting with fresh strawberry pieces and topped with a creamy, tangy strawberry cream cheese frosting. It’s the perfect dessert for a crowd! Yields: One 9×13-inch sheet cake or one jelly roll (10×15-inch) sheet cake Prep time: 25 minutes Bake time: 30-40 minutes (9×13″) or 12-16 minutes (jelly roll) Cooling time: 1 hour … Read more
A light yet satisfying soup that’s low in calories and big on flavor. Perfect for your weight loss journey! Prep time: 15 minutes | Cook time: 20 minutes | Serves: 4 Ingredients 1 white onion 450 g carrots (about 4-5 large carrots) 2 garlic cloves 300 g zucchini (1 medium zucchini) 2 tbsp vegetable oil (or olive oil) 1 tsp … Read more
Ingredients:1 lb (500 g) ground beef (80% lean)1 onion, finely diced2 garlic cloves, minced⅓ cup Panko breadcrumbs1 large egg⅓ cup tomato sauce (marinara)1 teaspoon yellow mustard1 teaspoon Worcestershire sauce1 teaspoon dried oregano¼ teaspoon ground black pepperSalt, to tasteFor the Mushroom Gravy:1 tablespoon vegetable oil1 onion, sliced9 oz (250 g) white button mushrooms, sliced2 ½ cups … Read more
This irresistible spread features a creamy, cool base of cream cheese topped with a warm, buttery, and sweet-spiced pecan glaze. It’s the perfect easy-to-make appetizer for any gathering. Yields: 8 servings Prep time: 10 minutes Cook time: 5 minutes Ingredients: 1 (8 oz) package cream cheese, softened to room temperature 1/4 cup (1/2 stick) unsalted butter, softened 1/4 … Read more
When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or … Read more
There’s something undeniably comforting about a perfectly baked potato – crispy on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. When it comes to classic toppings, few combinations rival the timeless pairing of sour cream and chives. Sour cream and chives baked potatoes offer a harmonious blend of … Read more
Nana’s Tangy Tomato Relish This classic tomato relish is a taste of pure nostalgia. Sweet, tangy, and with a gentle spice, it’s the perfect companion for cheese, cold meats, and sausage rolls, just like Nana used to make. Prep Time: 45 minutes + overnight resting Cook Time: 40 minutes Total Time: 9 hours 25 minutes Servings: Makes 3 medium … Read more
This refreshing salad is a summer staple! Sweet, crisp corn pairs perfectly with juicy tomatoes and cool cucumber in a creamy, tangy dressing. It’s the perfect make-ahead side dish for any barbecue or potluck. Ingredients: 3 cans (approx. 15 oz each) white or shoepeg corn, well-drained 1 large cucumber, diced 2 ripe tomatoes, diced ½ … Read more
