A creamy, no-bake dessert that tastes just like the classic frozen treat! Prep Time: 20 minutes | Chill Time: 2+ hours Servings: 8 Ingredients 1 box (3 oz) orange Jell-O 1 cup boiling water ½ cup cold water 1 box (3.4 oz) instant vanilla pudding mix 1 tub (8 oz) frozen whipped topping (like Cool Whip), thawed 2 tsp … Read more
Ingredients For the Octopus: 1 kg cleaned octopus 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 onion, quartered 2 sprigs fresh parsley 1 garlic clove Black peppercorns, to taste For the Citronette Dressing: Extra virgin olive oil, to taste Juice and zest of 1 lemon Fresh parsley, finely chopped Fresh thyme leaves Salt … Read more
These delightful Scandinavian pastries feature a buttery, shortbread-like crust filled with a uniquely rich and moist almond paste made from potatoes. Topped with a simple glaze, they are a perfect treat for coffee time. Yields: Approximately 12-15 tarts, depending on mold size For the Crust: 1 stick (½ cup / 113g) unsalted butter, softened ⅓ cup … Read more
This incredibly moist and tender sheet cake is a crowd-pleasing classic. The simple vanilla batter is topped with a rich, creamy frosting while the cake is still warm, making for an irresistible dessert. Yields: One 12×18-inch sheet cake (approx. 24 servings) Prep time: 20 minutes Bake time: 17-20 minutes Ingredients For the Cake: 1 cup (2 sticks) unsalted … Read more
Baked Chicken BurritosIngredients:For the Burritos:1 lb cooked chicken breast, shredded1 tablespoon olive oil1 small onion, diced1 bell pepper, diced2 cloves garlic, minced1 can (15 oz) black beans, drained and rinsed1 cup corn kernels (fresh or frozen)1 teaspoon ground cumin1 teaspoon chili powderSalt and pepper to taste1 1/2 cups shredded cheddar cheese1 1/2 cups shredded mozzarella … Read more
This vibrant and crunchy salad is packed with flavor and texture, making it the perfect make-ahead meal for lunches or a light dinner. Yields: 4-6 servings Prep time: 20 minutes Cook time: 15 minutes (for quinoa) For the Salad: 1 ½ cups uncooked quinoa 1 (16 oz) bag coleslaw mix (cabbage blend) 1 red bell pepper, finely diced … Read more
If you’re looking for the ultimate high-protein dessert that combines fruity brightness with creamy indulgence, this Lemon Blueberry Cheesecake with Creamy Layers is perfect for you. Soft lemon cake layers envelop a velvety cheesecake center, topped with juicy blueberries and fluffy whipped cream—ideal for special occasions or weekend treats. This Lemon Blueberry Cheesecake is elegant, refreshing, and perfectly balanced—great … Read more
A brilliantly smooth and savory cheese dip with a smoky kick of bacon. Perfect for parties, game day, or a simple snack, it comes together in just minutes! Yields: About 1 ½ cups Prep time: 10 minutes (+ chilling time) Ingredients 8 ounces spreadable sharp cheddar cheese ¼ cup real mayonnaise ¼ cup sour cream ½ teaspoon … Read more
Ditch the rolling pin! This ingenious recipe gives you all the joy of a homemade blueberry pie with a fraction of the effort. A simple batter forms a tender, cobbler-like crust around a sweet, jammy blueberry center. Course: Dessert Prep Time: 20 minutes Cook Time: 30-40 minutes Inactive Time: 4+ hours (preferably overnight) Yield: 6-8 servings Allergens: Eggs, Gluten, Wheat Ingredients For … Read more
Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4 Ingredients 1 large head green cabbage 2 tbsp olive oil 2 cloves garlic, minced ½ tsp onion powder ½ tsp dried thyme ½ cup freshly grated Parmesan cheese, divided 1 cup grated mozzarella cheese Kosher salt and black pepper, to taste Instructions: For Complete Cooking STEPS Please Head … Read more
