Garlic Butter Baked Scallops

Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more

San Marzano Tomato Sauce

🍅 San Marzano Tomato Sauce A simple recipe with extraordinary flavor — perfect for holidays, weeknights, and everything in between. If there’s one sauce that never lasts more than a day in my kitchen, it’s this one. Made with sweet, low-acid San Marzano tomatoes and just a handful of pantry staples, this sauce is proof that … Read more

Honeymoon Stackers

A perfect blend of sweet, savory, and spicy, these easy-to-make appetizers are always a crowd-pleaser. They’re quick to assemble and guaranteed to disappear fast! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6-8 as an appetizer Ingredients 2 (14 oz) kielbasa sausages 1 (14 oz) can pineapple chunks, in juice (juice reserved) 1 (16 … Read more

Butter Swim Biscuits

🧈 Butter Swim Biscuits — Golden, Buttery, and Irresistible These biscuits are pure comfort: soft and moist inside, with a crisp, buttery crust that forms as they bake. No rolling, no fuss—just mix, pour, and let the butter do the magic. Perfect with jam, jelly, or served alongside any meal. 🧂 Ingredients 2½ cups all-purpose … Read more

Fried Bologna Sandwiches

🥪 Fried Bologna Sandwiches Golden, crispy, and unapologetically satisfying — the kind of sandwich that takes you right back to simpler times. This sandwich is pure comfort: crispy fried bologna, melty cheddar, juicy tomato, and toasted bread with a swipe of mayo. It’s quick to make, easy to love, and perfect for lunch, late-night cravings, … Read more

When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

f you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus  fruits highly valued for their unique flavor  and their versatility in both cooking and household chores. A valuable source of vitamin C,  their natural acidity also makes them … Read more

Hanky Panky Bites

These savory, cheesy bites are the ultimate crowd-pleasing appetizer, perfect for game day or any gathering. Yields: Approximately 30-40 bites Prep time: 15 minutes Cook time: 25 minutes Ingredients 1 lb ground hot Italian sausage 1 lb ground beef (80% lean) 1 lb Velveeta cheese, cubed 1 tsp Worcestershire sauce 1 ½ tsp dried oregano 1 tsp garlic … Read more

Twix cookies

Why You’ll Love This Recipe These irresistible Twix cookies are the perfect blend of buttery shortbread and creamy caramel-chocolate goodness. With a soft, tender dough wrapped around mini Twix bars, they taste just like the classic candy—but even better! Some call them millionaire bars or billionaire bars, but we think they’re simply the best Twix … Read more

Vichy Carrots

A classic French side dish where carrots are glazed in a simple, shiny syrup. The addition of fresh orange zest and juice adds a bright, sophisticated flavor that pairs perfectly with any main course. Yields: 4 servings Prep time: 5 minutes Cook time: 15 minutes Ingredients 4 large carrots, peeled and cut into ½-inch rounds 2 tablespoons unsalted … Read more

Sweet Amish Macaroni Salad

In this post, we’ll show you how to make Amish Macaroni Salad. This classic style macaroni salad recipe is a vintage recipe that can be found at Walmart or select delis across the country. Perfect for parties, this side dish is fairly inexpensive to make and can serve a lot of people with each batch. … Read more