This elegant yet easy recipe results in a juicy, flavorful chicken breast with a beautiful, tender asparagus center. It’s perfect for a weeknight dinner that feels special enough for company. Ingredients 4 large, boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 teaspoon garlic powder 1 teaspoon paprika 4 slices provolone, … Read more
A tender, buttery cake infused with almond and vanilla, layered with a luxurious white chocolate frosting and finished with a delicate almond garnish. For the Cake: 2 ¼ cups cake flour 1 cup granulated sugar 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ¾ cup (1.5 sticks) unsalted butter, room temperature, cubed 2 large … Read more
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish. Ingredients: For the crab cakes: 1 pound crab meat 1 cup grated cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4 cup chopped scallions 1 tablespoon fresh parsley, chopped … Read more
This creamy, fruity lemonade is the perfect refreshing treat for a warm day. Yields: ½ gallon Ingredients: 2 cups ice 1 ¼ cups freshly squeezed lemon juice (from 5-7 lemons) 1 ½ – 2 cups fresh strawberries, hulled 1 (14 oz) can sweetened condensed milk 1 pinch of salt 5-6 cups cold water For garnish: Lemon slices … Read more
Mediterranean Rainbow Pasta Salad Recipe Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish. Prep Time: 15 minutes Cook Time: 10 minutes Total … Read more
This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge. Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 … Read more
A quick, no-fuss salad that’s crunchy, sweet, and satisfying. Yields: 4-6 servings Prep time: 15 minutes Ingredients 3/4 cup vanilla yogurt 1 tsp lemon juice 4 apples, cored & diced 1 cup chopped celery 1/4 cup raisins 1/4 cup dried cranberries 1/2 cup chopped walnuts Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Spaghetti meat sauce recipe2lbs of ground chuck1 can of diced tomatoes1 can of crushed tomatoes2 cans tomato sauce3 table spoon of olive oil5 cloves of fresh garlic1 large onion or 2 medium onions1 green pepper1 teaspoon garlic powder1 teaspoon onion powder2 tablespoon of minced parsley1 teaspoon dried sweet basil1 teaspoon Italian seasoning1 teaspoon dried oregano1 … Read more
This version is perfect for a recipe card or blog, with clear, step-by-step instructions. Creamy Jarlsberg Cheese Dip Ingredients 3 cups shredded Jarlsberg cheese 1/2 cup mayonnaise 2 1/2 tablespoons whole milk 2 tablespoons finely diced red onion 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly … Read more
Ingredients: For the Ice Cream Base: 600 ml whipping cream 400 ml condensed milk 1 tsp vanilla extract 1 pinch of salt For the Chocolate Layer: 100 g dark chocolate (70% cocoa or preferred) 2 tbsp unsweetened cocoa powder For the Strawberry Layer: 200 g fresh or frozen strawberries 2 tbsp sugar (optional, adjust to … Read more
