Gourmet Seafood Cassolette
Ingredients: ½ lb shrimp, peeled and deveined ½ lb scallops ½ lb lump crab meat 3 tbsp olive oil 1 shallot, finely chopped 2 cloves garlic, minced ½ cup dry white wine (or seafood stock) ½ cup heavy cream 1 tbsp tomato paste ½ tsp smoked paprika ¼ tsp cayenne pepper (optional, for heat) ½ … Read more