A hearty and comforting dish that’s perfect for feeding a crowd. Packed with savory bacon, three kinds of cheese, and hash browns, it’s a guaranteed favorite for breakfast or brunch. Yields: 8-10 servings Prep Time: 20 minutes Cook Time: 45-50 minutes Ingredients 1 lb bacon, diced 1 medium sweet onion, chopped 9 large eggs, lightly beaten 4 cups … Read more
Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 teaspoon salt 1 cup cherry pie filling Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
A delicious twist on two classics! This meatloaf is packed with savory sautéed peppers and onions and features a gooey, cheesy provolone center. Yields: 8 servings Prep time: 20 minutes Cook time: 45-60 minutes Ingredients 1 lb ground meat (beef, or a beef/pork mix) 1 onion, chopped 1 green bell pepper, chopped 1/2 cup breadcrumbs 1 large egg … Read more
There is no greater expression of love in Italian cooking than a bowl of handmade pasta draped in a deeply flavorful, slow-simmered Bolognese. This isn’t a quick weeknight meal; it’s a weekend project that rewards your patience with unparalleled richness and comfort. The silky, tender pasta and the complex, meaty sauce are a match made … Read more
Indulge in the perfect balance of a buttery, cake-like crust and a luxuriously creamy, sweet cream cheese filling. These iconic bars are irresistibly rich and live up to their “ooey gooey” name! Yields: 24 bars Prep time: 15 minutes Bake time: 40-50 minutes Cooling time: 1+ hours Ingredients For the Crust: 1 box (approx. 15.25 oz) yellow cake mix … Read more
Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect. Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a lighter twist, wrapped … Read more
Welcome to the world of Filipino comfort food! Chicken Adobo is the Philippines’ iconic national dish, beloved for its perfect balance of savory, tangy, and garlicky flavors. Tender chicken simmers in a simple yet powerful marinade of soy sauce and vinegar, creating a rich, complex sauce that is absolutely irresistible over a mound of steamed … Read more
A delightful no-bake dessert that layers a buttery graham cracker crust, creamy cheesecake, sweet banana pudding, and fresh bananas, all finished with a crunchy Nilla wafer coating. Yields: Approximately 12-15 bites, depending on mold size Prep time: 25 minutes Chill time: 2 hours Ingredients For the Crust: 1 cup graham cracker crumbs 2 tablespoons granulated sugar ¼ cup … Read more
This classic, comforting side dish features crispy golden potatoes and sweet, tender onions. The key to perfect texture is removing excess starch from the potatoes, ensuring they fry up crisp instead of steaming. Yields: 2-3 servings Prep time: 15 minutes Cook time: 25-30 minutes Ingredients 3 medium russet or Yukon Gold potatoes, peeled 1 large yellow or sweet … Read more
A Southern classic reimagined as a crowd-pleasing sheet cake, this Hummingbird Sheet Cake blends ripe bananas, crushed pineapple, and toasted pecans into a tender, spiced cake, all topped with a rich cream cheese frosting. Perfect for potlucks, parties, or any sweet occasion! Ingredients For the Cake: 3 cups all-purpose flour (structure) 2 cups granulated sugar (sweetness & balance) 2 tsp baking powder (for … Read more
