This recipe yields a fall-apart tender pot roast surrounded by flavorful vegetables, all served with creamy mashed potatoes. Ingredients: For the Pot Roast: 3-4 lbs beef chuck roast 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 4 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 2 bay leaves … Read more
🍅 Oven-Roasted Tomatoes That Last All Winter — No Vinegar, No Water Want to enjoy the rich flavor of summer tomatoes even in the coldest months? This simple, no-liquid preservation method lets you roast and jar tomatoes with garlic, herbs, and olive oil — no vinegar, no water, just pure flavor. Once you try it, … Read more
This iconic Mexican street food features smoky grilled corn slathered in a creamy, tangy sauce and topped with crumbled cheese and chili powder. It’s a perfect blend of sweet, savory, and spicy flavors. Yields: 4 servings Prep time: 10 minutes Cook time: 10 minutes Ingredients 4 ears of fresh corn, husks and silk removed ¼ cup mayonnaise ¼ … Read more
These baked chicken thighs are a simple, foolproof way to achieve juicy meat and incredibly crispy skin. A classic herb and spice rub creates a flavorful, golden-brown crust with minimal effort. Ingredients: 4 bone-in, skin-on chicken thighs 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme 1 tsp dried … Read more
These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough envelops a gooey, savory cheese filling, making for a delicious snack, side, or light meal. They’re an easy and tasty way to add a veggie boost to your day! Yields: 4-6 flatbreads Prep time: 25 minutes Rest time: 30 minutes Cook time: 10 minutes Ingredients For the … Read more
Ingredients: (for 1 kg of ripe tomatoes) Ripe, hard tomatoes (preferably plum or raspberry) Vegetable oil (e.g. rapeseed or grape seeds) Jars with lids (scalded) Paper towel or linen cloth Fruit/vegetable cleaner (optional) Preparation: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week. Ingredients … Read more
The ultimate crowd-pleasing appetizer is here! These irresistible bites feature tender, seasoned potatoes swaddled in crispy, savory bacon. They’re simple to make, endlessly delicious, and guaranteed to disappear the moment they hit the plate. Yields: 30 bites Prep time: 15 minutes Cook time: 35-40 minutes Ingredients 15 small baby potatoes or Yukon Gold potatoes 15 slices thin-cut bacon, … Read more
The Simple Ingredients For the Dough: 2 cups cake flour 2 tsp baking powder 1/2 tsp salt 2 tbsp sugar 1/2 cup milk 2 tbsp melted butter Neutral oil, for frying (like canola or vegetable) For the Luscious Filling: 1/2 can condensed milk 1/2 cup custard (homemade or store-bought) For the Classic Coating: Cinnamon sugar … Read more
These homemade chicken tenders are coated in a savory, crunchy parmesan-panko crust, pan-fried to golden perfection. They’re perfect for a quick, satisfying meal with your favorite dipping sauces. Yields: 3-4 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients 1 lb (450 g) chicken breasts, cut into 1-inch strips 1 cup all-purpose flour 2 large eggs ¼ … Read more
