Ingredients: 1 lb chicken breast or thighs (cooked and shredded): For a rich flavor, consider using thighs, as they tend to be juicier. 2 tbsp olive oil: This will be used for sautéing the aromatics and helps to enhance the flavors. 1 large onion, chopped: A sweet onion works well, but feel free to use yellow … Read more
Outback Steakhouse Alice Springs Chicken – Copycat Recipe Craving the savory, cheesy, and bacon-loaded flavors of Outback Steakhouse’s Alice Springs Chicken? This copycat recipe brings the juicy marinated chicken, crispy bacon, honey mustard sauce, and melted cheese straight to your kitchen! Perfect for a weeknight dinner or special occasion, this dish is easy to make … Read more
Crab and Shrimp Seafood Bisque is a luxurious and indulgent dish that captures the essence of the sea in a creamy, flavorful soup. This elegant bisque combines tender chunks of crab and succulent shrimp with a rich, velvety broth made from a blend of seafood stock, cream, and aromatic vegetables. The addition of white wine … Read more
Candied Bacon Crackers If you’re looking for a simple snack that’s positively irresistible, look no further than these Candied Bacon Crackers. They combine the crunch of a butter cracker with the smoky sweetness of candied bacon and you only need three ingredients to make them. I love them as an alternative to crackers and dip, … Read more
Thai Coconut Red Curry Soup with Shrimp Introduction: Enjoy the vibrant flavors of Thailand with this aromatic Thai Coconut Red Curry Soup with Shrimp. Creamy coconut milk, spicy red curry paste, and succulent shrimp create a symphony of flavors. Ingredients: Shrimp Coconut milk Red curry paste Lemongrass Galangal Kaffir lime leaves Fish sauce Sugar Lime … Read more
3-Ingredient Cranberry Brie Bites Simple, elegant, and ready in under 20 minutes—these bite-sized treats pair flaky puff pastry with creamy Brie and tangy cranberry sauce. Perfect for holiday gatherings or last-minute appetizers. Ingredients 1 sheet puff pastry, thawed 8 oz Brie cheese, cut into 24 small cubes ½ cup cranberry sauce (whole-berry or jellied) Instructions: … Read more
Spinach Artichoke Chicken Bowls Pair these delicious Spinach Artichoke Chicken Bowls with chips or crackers for a high-protein, low-calorie dish that tastes just like the classic dip! Ingredients: 10-12 oz cooked chicken breast (rotisserie works great) ½ cup artichoke hearts 1 cup blended cottage cheese ¼ cup shredded Parmesan ¼ cup shredded mozzarella 1-2 garlic … Read more
Crab Rangoon Egg Rolls Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack. Ingredients 2 (8 oz) boxes cream cheese, softened 1–2 Tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp onion powder 3 green onions, chopped ½ lb fresh white crab meat, flaked (or canned/imitation, finely … Read more
Introduction: Chicken fried steak with mashed potatoes and gravy is a major comfort food in the south that has been enjoyed for generations. The dish entails tenderized cube steak breaded, and then deep-fried to perfection and topped with rich creamy gravy. It can be served alongside fluff mashed potatoes making it a satisfyingly hearty meal. … Read more
There’s something incredibly comforting about sticky honey soy chicken wings. The savory-sweet glaze, rooted in Asian flavors, makes them a hit for game nights, family dinners, or casual gatherings. Best of all, the slow cooker does most of the work, delivering deep flavor with very little fuss. Serve them over steamed jasmine rice, with a … Read more
