Cabbage Soup is a comforting and nutritious dish that combines tender cabbage with a medley of vegetables in a savory broth. This easy-to-make soup features carrots, celery, and potatoes, simmered with tomatoes and herbs to create a flavorful and satisfying meal. Perfect for a light lunch or a cozy dinner, it’s a versatile recipe that … Read more
Ingredients:1 pound ground beef4 cups beef broth14 ounces diced tomatoes (with juices)3 medium carrots, sliced2 medium potatoes, peeled and cubed1 medium yellow onion, chopped1/2 cup celery, sliced1 teaspoon saltBlack pepper, to tasteDried oregano, to taste1 cup green beans, fresh or frozen Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Creamy Hungarian mushroom soup is perhaps the best mushroom soup you’ll ever gonna try! It’s simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl. I’m a massive fan of mushrooms, and I love them in everything, from this scrumptious mushroom bourguignon to soups, risottos or pasta … Read more
Ingredients: 2 medium carrots 2 medium zucchinis 2 medium potatoes 1 onion 1 cup of green peas (fresh or frozen) 1 red bell pepper (optional for added flavor and color) 1-2 garlic cloves, minced 1 tablespoon of olive oil or any cooking oil 1 teaspoon of dried herbs (like thyme or oregano) Salt and pepper … Read more
Vegetable Hamburger Soup: This hearty and comforting vegetable hamburger soup is a delightful symphony of flavors and textures, perfect for a nourishing meal. It begins with a robust base of ground beef, browned to perfection to bring out its rich, savory essence. The beef adds a depth of flavor and a satisfying heartiness to the … Read more
Creamy Parmesan Tuscano Soup Ingredients: 1 tablespoon olive oil1 sweet onion, diced4 garlic cloves, mincedKosher salt and pepper, to taste1 tablespoon tomato paste1 teaspoon dried basil½ teaspoon dried oregano¼ teaspoon dried thyme1 (14-ounce can) fire-roasted Instructions: 2 (14-ounce cans) cannellini beans, drained and rinsed4 cups vegetable or chicken stock1 parmesan rind1 cup heavy cream½ … Read more
Seafood Chowder Recipe: Ingredients:¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice 8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 … Read more
Slow Cooker French Onion Soup is a soul-warming classic that marries the rich flavors of caramelized onions, savory broth, and melted cheese. This timeless comfort dish is crafted with patience and attention to detail, allowing the ingredients to meld together slowly over an extended cooking time. The star of this recipe is undoubtedly the onions. … Read more
Finely slice the onion here. Dice the yellow, red, and green peppers into tiny, consistent bits. Carrot should be grated coarsely on a grater. Peel the potatoes then cut them into little pieces. Cooking the soup: Prepare the onions sautéed. Over medium heat, sprinkle olive oil in a big saucepan. Add the chopped onion; sauté … Read more
Ingredients 1 Tbsp olive oil 1 cup diced onions 3 ribs of celery, sliced 2 large carrots, peeled and sliced 6 cups water 2 Tbsp Better Than Bouillon Vegetable Base 1 bay leaf 2 tsp Italian seasoning 1 tsp black pepper 1/2 tsp smoked paprika Pinch of cayenne pepper 2 tsp garlic powder 1 tsp kosher salt 4 cups of chopped cabbage 1/4 cup tomato paste 1 (14.5 oz) can … Read more
