Butter Chicken Curry

Butter chicken curry is one of those gems that we end up ordering in a restaurant every time we place an order, but it’s time to make our butter chicken at home.

There are two components to this recipe: one is the butter chicken, which is the chicken which will marinate, and the second is the gravy.

So first let’s begin with the chicken, have some chunks of chicken in a bowl, then add some garlic paste, ginger paste, chilli powder, and salt. Give it a nice mix and then marinate the chicken pieces for 15 to 20 minutes.

Once the chicken has marinated, it’s time to start frying them.

Place a skillet on your source of heat and add oil. Let that heat up to medium hot, then start frying the chicken pieces. Once the chicken is well-fried, transfer it to another bowl.

This recipe has many reasons to be my favourite because of its wonderful taste and because it is made in the same pot. To continue, chop your onions into tiny pieces, then add them to your pan with a little oil.

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