- Make cookie dough
- Bake and shape cups
- Prepare cream filling
- Add chocolate topping
- Chill and serve
Perfect for quick reference while baking.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes. They’re best made the day before serving.
Why did my cookie cups crack?
They may have been overbaked or pressed too firmly.
Can I use milk chocolate?
Yes, but semi-sweet balances the sweetness better.
Final Thoughts & Call to Action
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