Boston Cream Pie Cookie Bites

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  • Mixing bowls
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Mini muffin pan
  • Nonstick spray
  • Small saucepan or microwave-safe bowl

A mini muffin pan helps create perfect bite-size cups.

Step-by-Step Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan well.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in egg and vanilla until combined.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Scoop dough into the muffin pan, filling each about halfway.
  7. Bake for 10–12 minutes until lightly golden.
  8. While warm, gently press the center of each cookie to form a cup.
  9. Let cookies cool completely before filling.

Cooling fully prevents the filling from melting.

  1. In a bowl, fold whipped topping into vanilla pudding until smooth.
  2. Spoon or pipe the cream filling into each cookie cup.
  3. Heat chocolate chips and heavy cream until smooth and glossy.
  4. Spoon chocolate topping over the filled cookie bites.
  5. Chill for 20–30 minutes to set before serving.

They’re ready once the chocolate firms up.

Pro Cooking Tips for Best Results

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