This is the only chocolate chip cookie recipe you’ll ever need. We’ve perfected the method to achieve a cookie with a buttery, crisp edge, a soft and chewy center, and that iconic bakery-style look. The secret? A perfect blend of sugars and a trust in the dough.
Yields: ~24 cookies
Prep Time: 15 minutes
Chill Time: 30 minutes (recommended)
Cook Time: 10 minutes per batch
🧾 Ingredients
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¾ cup granulated sugar
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¾ cup packed brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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2¼ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups high-quality chocolate chips
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Flaky sea salt, for topping (optional)
Instructions:
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