Best Biscoff Banana Pudding with Caramel

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  • Use ripe but firm bananas
  • Chill overnight for best flavor
  • Warm Biscoff spread slightly for easy drizzling
  • Don’t overmix when folding whipped cream
  • Add bananas just before chilling to prevent browning

These small details make a big difference.

Recipe Variations & Substitutions

  • Chocolate version: Add chocolate pudding instead of vanilla
  • Extra caramel: Swirl caramel into the pudding layers
  • Lighter option: Use reduced-fat milk and whipped topping
  • Nut-free: Skip cookie butter drizzle
  • Individual cups: Perfect for parties and meal prep

This recipe is easy to customize.

Serving Suggestions

  • Serve chilled for best texture
  • Perfect for holidays, potlucks, and birthdays
  • Garnish with whipped cream rosettes
  • Pair with coffee or espresso

Small portions go a long way because it’s rich.

Storage, Freezing & Reheating Tips

  • Store covered in the fridge up to 3 days
  • Do not freeze (texture changes)
  • Add fresh banana slices if serving later
  • Keep tightly covered to prevent drying

Best enjoyed fresh and cold.

Real-Life Cooking Example

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