4. Coat the Rounds
- Press each mac round into the coating, patting gently to adhere on both sides.
5. Bake to Golden Perfection
- Preheat oven to 400°F (200°C).
- Arrange rounds on a baking sheet lined with parchment or a wire rack.
- Bake 20–25 minutes, until deeply golden and crispy.
- Optional: Broil 1–2 minutes for extra color (watch closely!).
6. Serve Immediately
- Let cool 2–3 minutes (filling is molten hot!).
- Serve with:
- Marinara or ranch for dipping
- Fresh parsley for color
- Pickled jalapeños for kick
Make-Ahead & Storage Tips
- Prep ahead: Shape and coat rounds, freeze on a tray, then bag. Bake from frozen (+5 mins).
- Leftovers: Reheat in oven or air fryer at 375°F for 8–10 mins—never microwave (soggy!).
- Unbaked rounds: Freeze for up to 2 months.
Frequently Asked Questions
Q: Can I air-fry these?
A: Yes! 375°F for 10–12 minutes, spraying lightly with oil.
Q: My rounds fell apart—what happened?
A: Mac wasn’t cold enough, or too saucy. Chill well and use a firm cheese blend.
Q: Can I bake them ahead and reheat?
A: Yes—but best served fresh. Reheat in oven to restore crispness.
Comfort Food, Reimagined
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