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Ingredients 1 ½ lb. Chicken Breasts cut Into bite sized pieces 2 tsp. Garlic Minced 2 tbsp. Olive Oil Sesame Seeds for Garnish Oil for Frying Batter: 1 Egg White ¼ cup Cornstarch ⅔ cup Flour ½ tsp. Baking Powder ½ cup Ice Water Salt to Taste Sauce: 1 tsp. Apple Cider Vinegar 1 tsp. … Read more

Ingredients 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 1 teaspoon garlic powder 1 tsp. Seasoned salt 1 cup grated gouda cheese 4 Large Eggs ¼ C. Heavy whipping cream 2 tsp. Worcestershire sauce Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more

Made Breakfast Sausage Crescent Rolls ! I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you Ingredients 1 package (8 oz) crescent roll dough 8 breakfast sausage links (cooked or precooked) Optional: ½ cup shredded cheese (cheddar, mozzarella, or your favorite) Optional: … Read more

Ingredients: 3 medium beets, roasted or steamed, peeled and diced 1 large cucumber (English or Persian), diced ½ cup crumbled feta cheese 2 tbsp fresh dill, chopped 2 tbsp red onion, finely sliced (optional) Salt and black pepper, to taste For the Lemon Vinaigrette: 2 tbsp olive oil 1 tbsp fresh lemon juice 1 tsp … Read more

Ingredients: For the Ice Cream Base: 600 ml whipping cream 400 ml condensed milk 1 tsp vanilla extract 1 pinch of salt For the Chocolate Layer: 100 g dark chocolate (70% cocoa or preferred) 2 tbsp unsweetened cocoa powder For the Strawberry Layer: 200 g fresh or frozen strawberries 2 tbsp sugar (optional, adjust to … Read more

Ready to embark on a mouthwatering baking adventure? This irresistible cake is so delicious, you’ll find yourself whipping it up multiple times a week—it’s just that good! With its tender crumb, rich flavor, and dreamy texture, this dessert is guaranteed to become a household favorite. Whether you’re treating yourself or impressing guests, this cake delivers pure indulgence … Read more

Ingredients: 5 large eggs 16g (1 ½ tbsp) baking powder 200g (1 ½ cups) powdered sugar 200g (¾ cup + 2 tbsp) softened butter 50g (¼ cup) potato starch 300g (2 ¼ cups) all-purpose flour A pinch of salt 150g (⅔ cup) plain yogurt 1 tsp vanilla extract Instructions: For Complete Cooking STEPS Please Head … Read more

Southern Classic – Crispy, Tangy, and Irresistible! Golden, crunchy, and bursting with tangy flavor, these fried green tomatoes are a beloved Southern staple. Perfect as an appetizer, sandwich topping, or side dish, they’re sure to become a favorite! Ingredients 4 large green tomatoes 1 cup all-purpose flour ½ cup cornmeal ½ cup breadcrumbs (or panko … Read more

These Taco Stuffed Bell Peppers were a childhood favorite in my family—the only way my parents could get all of us kids to eat rice! Now, my husband Dan and I make them at least twice a month because they’re so easy and packed with flavor. As a kid, I’d skip the peppers, but now … Read more

Ingredients 1 pound smoked brisket, shredded 1 cup beer cheese dip 1 can refrigerated biscuit dough ¼ cup baking soda 2 cups warm water Coarse salt (for sprinkling) Melted butter (for brushing) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more