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Strawberries are a delicious and nutritious fruit, but their short shelf life can make them tricky to store. Freezing them is a simple yet brilliant solution that unlocks endless possibilities while preserving their flavor and nutrients. Here are 10 genius reasons why you should always keep strawberries in your freezer: 1. Lock in Freshness & Nutrients Freezing … Read more

This creamy, fruity dessert is my go-to when I want something quick, delicious, and fuss-free—no baking or gelatin needed! Ingredients: For the pudding: 80g sugar 30g cornstarch 500g milk For the raspberry sauce: 200g frozen raspberries 50g sugar 10g cornstarch 50g cold water Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more

Tired of bland, lumpy mashed potatoes? 😫 Want to impress your family and guests with a side dish that tastes like it came from a gourmet kitchen? 🧑‍🍳 The secret isn’t butter or milk—it’s a simple, affordable ingredient that transforms ordinary mashed potatoes into a velvety, luxurious masterpiece. 🤯 Get ready to say goodbye to … Read more

Freshly baked, soft, and ready in no time! Ingredients: 3 cups all-purpose flour 1 tablespoon baking powder (not baking soda!) 1 teaspoon salt 1 tablespoon sugar (optional, for a slight sweetness) 1 cup warm water (not hot, just comfortably warm) ¼ cup olive oil (or melted butter for a richer flavor) Instructions: For Complete Cooking STEPS Please Head On … Read more

Ingredients: 12 hard-boiled eggs, peeled 1 (8 oz) package cream cheese, softened ½ cup mayonnaise 2 tbsp yellow mustard 1½ tbsp white vinegar 1 tsp paprika, plus extra for garnish 1 tsp salt Pinch of black pepper Pinch of cayenne pepper 2 tsp chopped chives, divided Pickles (optional, for garnish) Crackers, pretzels, or veggie sticks … Read more

When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, … Read more

Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion, chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2 (28 oz) cans crushed tomatoes (Contadina recommended) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano … Read more

Dishwasher pods are a staple in most households for tackling dirty dishes with ease. But did you know that these little pods have a myriad of other practical uses around the house? Many people are unaware of the full potential these multi-functional cleaning aids hold. By expanding your knowledge on different ways to use dishwasher … Read more

A rich, comforting soup with crispy bacon, tender gnocchi, and melted cheddar in a velvety cream broth. Perfect for cozy nights! Ingredients: 8 oz bacon, chopped 1 tbsp butter 1 small onion, finely diced 2 garlic cloves, minced 3 tbsp all-purpose flour 4 cups chicken broth 1 ½ cups half-and-half 16 oz potato gnocchi 1 … Read more

A rich, flavorful stew from Louisiana, packed with shrimp, crab, and smoky sausage in a dark roux-based broth. Serve it over rice for a hearty meal! Ingredients: For the Roux: ½ cup vegetable oil or butter ½ cup all-purpose flour For the Gumbo: 1 large onion, diced 1 green bell pepper, diced 2 celery stalks, … Read more