Irresistible One Pot Creamy Chicken Pasta

Irresistible One Pot Creamy Chicken PastaRecipeIngredients:4 boneless, skinless chicken breasts, cubed1 tablespoon olive oil1 onion, chopped3 cloves garlic, minced1 teaspoon dried Italian seasoning1/2 teaspoon red pepper flakes (optional for spice)1 1/2 cups chicken broth1 cup heavy cream1 cup grated Parmesan cheese12 oz penne pastaSalt and pepper to tasteFresh basil, chopped (optional for garnish) Instructions: For … Read more

Oven-Baked Cabbage Burgers

Looking for a lighter, low-carb twist on classic burgers? These oven-baked cabbage burgers swap out the bun for tender, caramelized cabbage slices, topped with juicy seasoned beef, tangy tomato sauce, and melted cheese. Perfect for keto diets or anyone craving a wholesome, flavorful meal without the carbs! Ingredients: 1 medium green cabbage, cut into 4 … Read more

Bars de caramelo caseros

Simple and tasty homemade dessert that is easy to make. Made with sweet caramel and roasted peanuts, you will likely surpass the original with this version. Almost everyone enjoys a delicious Payday candy bar with nuts and toffee. The flavor of the salty roasted peanuts and sweet toffee can be very addictive. At times, you … Read more

Vegetable Omelet Muffins for Kids Recipe

Vegetable Omelet Muffins for Kids A nutritious, fun, and easy-to-make recipe packed with veggies, protein, and cheesy goodness—perfect for breakfast or snacks! Ingredients (Makes 12 muffins) 6 large eggs 1 small onion, finely chopped 1 small carrot, finely chopped ½ cup sweetcorn Optional: chopped bell peppers, broccoli florets, cherry tomatoes 2 tbsp coriander leaves (or … Read more

Sausage & Cream Cheese-Filled Baked Pastries

A savory, flaky delight perfect for breakfast, brunch, or appetizers! Servings: 8 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients 1 lb (450g) pork sausage 8 oz (225g) cream cheese, softened 2 tubes (8 oz each) crescent roll dough ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ cup shredded … Read more