Italian Seafood Cioppino – A Flavorful Coastal Delight!
Ingredients: For the Cioppino: ¼ cup extra-virgin olive oil 1 large onion, finely diced 6 garlic cloves, minced 1 fennel bulb, thinly sliced (optional, but adds depth) 1 large red bell pepper, diced 1 (28 oz) can crushed tomatoes ½ cup tomato paste 1 ½ cups dry white wine (like Sauvignon Blanc or Pinot Grigio) … Read more