Norwegian Almond Tarts
These delightful Scandinavian pastries feature a buttery, shortbread-like crust filled with a uniquely rich and moist almond paste made from potatoes. Topped with a simple glaze, they are a perfect treat for coffee time. Yields: Approximately 12-15 tarts, depending on mold size For the Crust: 1 stick (½ cup / 113g) unsalted butter, softened ⅓ cup … Read more