Braciole: A Timeless Italian Dish for Easter Sunday Dinner
🥩 Braciole: A Timeless Italian Dish for Easter Sunday Few dishes capture the heart of Italian tradition like Braciole. Tender slices of beef or pork rolled around a savory filling of cheese, breadcrumbs, and herbs, then simmered slowly in rich tomato sauce—Braciole is more than a meal. It’s a celebration of family, flavor, and the … Read more