Simple Pan-Fried Potatoes with Sweet Onions

This classic Fried Potatoes and Onions recipe is the kind of comfort food that instantly feels familiar and inviting. With just a handful of simple ingredients and an unhurried approach, it transforms everyday potatoes into something deeply satisfying. Cooked gently, the potatoes turn soft and fluffy inside while developing crisp, golden edges outside.

The onions melt into the dish, adding a gentle sweetness that perfectly balances the savory richness, making it a timeless favorite for any table.

One of the keys to its flavor is the thoughtful use of both butter and olive oil. Butter brings warmth and depth, while olive oil keeps the pan steady and prevents burning. Yukon Gold potatoes shine here thanks to their naturally creamy texture, though other varieties can work as well. Thin, even slices of both potatoes and onions ensure everything cooks evenly and browns beautifully.

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